On 12th November an intrepid band of club members
went to prison. The purpose of our trip was to visit The Clink, a Restaurant
situated within HMP High Down, a Category B prison near Sutton. The Restaurant
takes its name from the original Clink prison, a medieval prison situated in
Southwark, after which all prisons are
nicknamed. We had booked for lunch, which was to be cooked and served by
inmates of the prison. It was to be a very new experience for us, as none of us
had ever been ‘behind bars’ before, and we didn’t know what to expect. I had
often seen scenes of prison food being
served in movies and on TV and I hoped our experience would be better than
that.
The Clink is a charity, whose aim is to give prisoners, due
to leave within 18 months, a vocational education aimed at improving their
chances of finding employment on the outside.
The work of the charity helps offenders break the cycle of reoffending,
by nurturing self-belief, work place skills and nationally recognised City
& Guilds qualifications. Statistics demonstrate the startling success of
the scheme. Normally 47% of all adult ex-offenders will reoffend within the
first year of release. However, of those
who complete the Clink’s training programme, the reoffending rate is just 12.5%
in the first year.
Site of the original Clink prison
Booking for the Restaurant was slightly daunting, as they
wanted to know our full names and dates of birth before they would even accept
our booking. We had to bring photo
identification with us (passport or new-style driving licence) and the names on
this identification had to exactly match the names we had already provided.
Additionally, in view of the size of our party, we had to pre-order our meal
from the menu beforehand, which would obviously save time when we arrived.
The 12 of us travelled there in 3 cars, a fairly uneventful
journey, apart from Janet failing to find the central seatbelt in the back of
our Renault, so she shared Norma’s seatbelt, an activity which was probably not
strictly legal. I never like to break the law when driving, and my anxiety was
increased in view of the fact we were driving to a prison.
My car
We were told to arrive 30 minutes early so we could go
through security procedures. We arrived
at a Reception area outside the actual prison, where after a bit of a wait we
each had our photograph and fingerprints
taken. The warder told me, slightly accusingly I thought, that I had a ‘weak’
fingerprint. I didn’t really know what
she meant by that, but I assured her I had not tampered with my fingers in any
way.
Not my finger
There was a very long list of things we couldn’t take into
the prison with us, including cameras, mobile phones, nail files, aerosols,
drugs and unsurprisingly, explosives. Also, we were not allowed to carry more than
£50 in cash. The Restaurant would only take payment in the form of a cheque for
our lunch. Lockers were provided for visitors to place any of these forbidden
items before we were escorted into the prison itself.
From the Reception area it was about a 200 yard walk to the
prison gates. Warders carrying large bunches of keys opened a series of
security doors one by one and took us through. We walked along some corridors and through an
enclosed compound, but slightly disappointingly, we didn’t actually see any
prisoners here. I could, however hear a
lot of raised voices nearby, which sounded to me as if there was a football
match going on. As we walked through the compound, surrounded by 20 foot high
fences topped with razor wire, it dawned on us that we were really inside a
prison. Quote of the day came from
Norma, who said that it reminded her of boarding school!
High Down prison entrance
Through one of the fences I could see a well tended
vegetable growing area, which I presumed supplied the restaurant. I heard that
HMP in Send, which is near Woking has a fully functioning kitchen garden, which
supplies not only vegetables to the Clink, but also poultry. As we went through
one door, there was a sign on it, indicating the State of Alert, which was given
as ‘Heightened’. I chose not to ask what that meant. It was a surprise, having
walked through such austere, forbidding areas, to arrive in the Restaurant,
which was very smart indeed, with subdued lighting, and staffed by attentive
and friendly waiters.
The Clink Restaurant
As we took our seats, the first thing we noticed was that
all cutlery was plastic, and that no alcohol was served. We were offered fruit ‘mocktails’ which were actually quite
delicious. The water came in glass bottles and the drinks were served in
glasses, which seemed rather incongruous, given the plastic cutlery. I had
expected to feel a little intimidated when I met the inmates, but actually,
they didn’t look or act any different to young men one would find working in
any good quality Restaurant. They were very well trained, wearing smart
uniforms, and seemed genuinely concerned that we enjoyed our visit.
The food we were served was superbly cooked and presented,
and would not disgrace any top Restaurant. I am not exaggerating when I say
that the roast breast of chicken I ordered was quite the best I had tasted in a
long time. We had a very convivial time, but it was nevertheless a sobering
thought that we were in effect locked in
a prison. One or two of us expressed some discomfort about the loss of our own
liberty whilst temporarily confined within prison walls. The difference was
that at the end of our meal we would be
escorted out of the prison, whereas the staff we met would be staying there for
weeks, possibly months before they were allowed to leave.
Beautifully presented food
The Clink had a gift shop, and some of us purchased a
memento of our visit before we left.
When it came to paying our bill, the Restaurant Manager happily accepted
my cheque for the balance, even though I had no means of guaranteeing it. I
suppose I would be easy to trace if I defaulted, given they had my passport
details, my photo and fingerprints. We were not, however, allowed to leave any tip for the waiting staff, as it
was not expected, and may cause problems, we were told.
Souvenir
As we retraced our steps back to the outside, we reflected
on what an enjoyable time we had had. We were also happy to have helped in a small way with the
rehabilitation of these offenders, by supporting the Charity which has provided
them with the means to find employment when they leave.
Outside the prison walls - before camera was confiscated
Hi there, glad you liked our local establishment, we have eaten there on quite a few occasions ,every time is was amazing. They even let Ron come home after!!!
ReplyDeleteHave a lovely Christmas both of you and a happy and healthy 2016 we must 'catch-up' in the New Year xx